Oligosaccharides are found in foods such as rye, wheat (breads, pasta and cereal), garlic, onions and legumes. Disaccharides are found in milks, soft cheese, yoghurt and ice cream. Mono-saccharides are in some fruits (apples, pears, watermelon, many dried fruits), honey and high fructose corn syrup (sweetener). Polyols are found in some fruits (apples, pears, blackberries and stoned fruit), mushrooms, cauliflower and artificial sweeteners.
The ‘Low FODMAPs’ diet can be an extremely useful short-term protocol for people that experience symptoms of Irritable Bowel Syndrome, Inflammatory Bowel Disease and in some cases of Endometriosis. It is recommended to trial this diet for 3-6 weeks under experienced practitioner guidelines to see if symptoms subside. We then systematically introduce food challenges to identify which foods cause discomfort.
It is important to follow an appropriate method of reintroducing foods back into your normal diet. This is done as a gradual process to find your personal tolerance level, while addressing known or suspected causes for your symptoms - an experienced practitioner will be able to investigate and discuss this with you.
Note: The low FODMAP diet is not recommended long-term – it is simply an assessment tool. It is best for your long-term gut health and IBS management to consider and address the root cause. Avoiding nutritious foods unnecessary is not recommended.
Read here for information on common causes of Irritable Bowel Syndrome