FODMAPs  &  the Low FODMAPs Diet

- What is IBS
- Signs & Symptoms
​- Common causes 
​
+ FODMAPs & the Low FODMAPs Diet           
​+ My Approach to IBS - how I can help
FODMAPS (Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols) are sugars that are poorly digested and absorbed in the gut by all people.  In the small intestine, some attract water and in the large intestine some are food for our residential gut microorganisms.  For most people these processes don’t cause any issues, and farting is a good sign of fermentation.  But for people with gut sensitivity, they can cause uncomfortable and difficult symptoms like stomach discomfort, pain and /or bloating, excessive gas, constipation and diarrhoea.  
Oligosaccharides are found in foods such as rye, wheat (breads, pasta and cereal), garlic,  onions and legumes.  Disaccharides are found in milks, soft cheese, yoghurt and ice cream.  Mono-saccharides are in some fruits (apples, pears, watermelon, many dried fruits), honey and high fructose corn syrup (sweetener).  Polyols are found in some fruits (apples, pears, blackberries and stoned fruit), mushrooms, cauliflower and artificial sweeteners.

The ‘Low FODMAPs’ diet can be an extremely useful short-term protocol for people that experience symptoms of Irritable Bowel Syndrome, Inflammatory Bowel Disease and in some cases of Endometriosis.  It is recommended to trial this diet for 2-6 weeks under experienced practitioner guidelines to see if symptoms subside. We then systematically introduce food challenges to identify which foods cause discomfort. It is important to follow an appropriate method of reintroducing foods back into your normal diet.  This is done as a gradual process to find your personal tolerance level, while addressing known or suspected causes for your symptoms - an experienced practitioner will be able to investigate and discuss this with you.
Watch the Monash University Youtube video for a great visual understanding of FODMAPs. ​
​​
Click HERE for my approach to investigating, managing (and possibly resolving) IBS.
​
Note: The low FODMAP diet is not recommended long-term – it is simply an assessment tool.  It is best for your long-term health to investigate the root cause of your digestive issues and avoid unnecessary food restrictions.